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BAKED MACARONI & TOMATOES Recipe

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This recipe for BAKED MACARONI & TOMATOES is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG. MACARONI & CHEESE DINNER
2 TBSP. BUTTER (MELTED)
1/2 CUP ONION (CHOPPED)
1 CAN DICED TOMATOES (16OZ)
1 TBSP.PARSLEY FLAKES
1/2 TSP. SALT
1/4 TSP. PEPPER
4 SLICES (4OZ) SHARP CHEDDAR CHEESE
Directions:
Directions:
PRE~HEAT OVEN 350*
COOK MACARONI BY PKG. DIRECTIONS,DRAIN & SET ASIDE.
IN LARGE SKILLET,SAUTE ONION IN BUTTER UNTIL TENDER,
ADD TOMATOES,PARSLEY FLAKES,SALT & PEPPER,SIMMER
5 MINS. STIRRING OCCASIONALLY, REMOVE FROM HEAT,STIR IN CONTENTS OF CHEESE PACKET.HEAT SLOWLY,STIRRING CONSTANTLY,UNTIL MIXTURE IS THOROUGHLY BLENDED,
GENTLY STIR IN MACARONI. POUR INTO GREASED, 2 QT.
BAKING DISH,BAKE FOR 20 MINS. REMOVE FROM OVEN, TOP W/ CHEESE SLICES.RETURN DISH TO OVEN FOR 5 MINS. ENJOY

 

 

 

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