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Fluffy Cheesecake Dessert Recipe

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This recipe for Fluffy Cheesecake Dessert is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 c. – miniature marshmallows
1/3 c. – orange juice
2 (8 oz.) pkgs. – cream cheese, softened
1 (12 oz.) carton – Cool Whip
2½ c. – vanilla wafers, crushed (about 60 cookies – almost a full box)
½ c. – butter OR margarine

Directions:
Directions:
In a large microwave-safe bowl, combine marshmallows & orange juice. Microwave, uncovered, on high for 1½ minutes. Stir until smooth. In a mixing bowl, beat cream cheese. Add marshmallow mixture, beat just until smooth. Fold in whipped topping. Combine wafer crumbs & butter; set aside ¾ cup for topping. Press remaining crumbs into an ungreased 13 x 9 x 2 pan. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs. Cover & refrigerate for one hour or until set. Store in refrigerator. Makes 12 to 16 servings.

 

 

 

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