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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Hot Cranberry Bake Recipe

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This recipe for Hot Cranberry Bake is from The Cooking Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups peeled, chopped apples
2 cups fresh cranberries
1 1/2 tsp. lemon juice
1 cup sugar
1 1/2 cup quick cooking oats,uncooked
1 cup chopped walnuts
1/3 cup firmly packed brown sugar
1/2 cup butter or margarine,melted
Vanilla ice cream
Directions:
Directions:
Combine apples and cranberries in a lightly greased 2 quart baking dish. Sprinkle with lemon juice and top with sugar. Set aside.

Combine oats and next 3 ingredients;stir just until dry ingredients are moistened and mixture is crumbly. Sprinkle over fruit.

Bake at 325ºF. for 1 hour. Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes plus baking time
Personal Notes:
Personal Notes:
The topping for this dessert is a great "crumble" to put on any fruit. I have used it year round; it is so easy and so delicious!

 

 

 

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