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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Scotch Shortbread Recipe

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This recipe for Scotch Shortbread is from The Scottish Society Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3/4 cup confectioners sugar
1cup flour
1 cup corn starch
Directions:
Directions:
Soften butter. Blend with confectioners sugar.
Sift together flour and cornstarch. Add to sugar/butter mixture.
Chill dough slightly, then roll out, about 1/4" thick. Cut into small squares or strips. Pierce each cookie several times with fork.
Bake at 350 degrees about 20 minutes until lightly browned..
Let cool on rack.
Number Of Servings:
Number Of Servings:
3 doz.+
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
My mother's landlady was from Scotland, and she gave my mother her recipe.

 

 

 

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