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CHERRY CHEESE PIE Recipe

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This recipe for CHERRY CHEESE PIE is from Justine's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (9 inch) crumb crust
1 (8 oz) pkg. cream cheese
1 (15 oz) can Sweetened Condensed Milk
1/3 cup fresh lemon juice
1 tsp vanilla
1 (21 oz) cherry pie filling
Directions:
Directions:
Soften Cream cheese to room temperature. Whip until fluffy, gradually beat in sweetened condensed milk, continuing to beat until well blended and smooth. Add lemon juice and vanilla. Blend well. Pour into crust. Chill 2-3 hours before garnishing top of pie with cherry pie filling.
Personal Notes:
Personal Notes:
My sister Shirley Freeman gave this recipe to me. She makes then often and they are delicious. Her husband Bobby Freeman loved these. I was a lot like Bobby as we both loved our sweets. Bobby is now in heaven and I miss him so much.

 

 

 

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