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Squash Casserole (archive recipe) Recipe

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This recipe for Squash Casserole (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lb. squash, cooked and drained
1 medium onion, chopped
2 carrots, grated
1 c. sour cream
1 (10¾oz.) can condensed cream of chicken soup
salt and pepper to taste
1 stick margarine, melted
2 c. cornbread stuffing mix including the package seasoning
Directions:
Directions:
Mix first 5 ingredients together, add salt and pepper to taste.
Mix margarine and stuffing. Create three layers as follows: Put 1 cup of stuffing in bottom of a 2 qt. buttered casserole dish. Add squash mixture. Top with remaining stuffing. Bake at 350ºF for 30 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This archive recipe recovered by Philip Kropf.

 

 

 

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