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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Spagetti Sauce (with beer) Recipe

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This recipe for Spagetti Sauce (with beer) is from The Nord Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ground beef
1 Can tomato sauce (12 oz)
2 Cans tomato paste (6 oz)
2 Cans beer
1 Can water
6 Cloves garlic
1 tbsp. Sugar
1 tbsp. Salt
1 tbsp. Ital. Seasoning
1 onion chopped
1 Bay leaf
1 tsp. Basil and Oregano
1 tbsp. Parsley

Directions:
Directions:
Brown ground beef… add remaining ingredients and cook 30 – 45 min. (can be frozen)

Personal Notes:
Personal Notes:
Note: I cut down on the amount of water as I like it thick

 

 

 

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