Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Many-Way Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Many-Way Meatballs is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 1/2 oz) condensed tomato, cheddar cheese, cream of vegetable, celery or mushroom soup
1/2 c water
1 lb ground beef
1/4 c fine dry bread crumbs
2 tbsp. minced onion
1 tbsp. minced parsley
1 egg slightly beaten
1 tbsp. shortening
Directions:
Directions:
Blend soup and water (Cheddar cheese soup should be stirred to smooth first). Measure out 1/4 c mixture and combine with beef, bread crumbs, onion, parsley and egg. Shape into meatballs 1 1/2" in diameter (about 16). Brown meatballs in shortening and pour off excess drippings. Add remaining soup mixture. Cover. Cook over low heat 15 min and stir often.
Number Of Servings:
Number Of Servings:
Makes 4 Servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

26W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!