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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Firecrackers Recipe

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This recipe for Firecrackers is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Cheese Nips®
1 box mini saltines
1 pkg. ranch dip mix
red pepper flakes (sprinkle as many as you like for mild to hot)
parsley (sprinkle as much as you like)
¼ c. canola oil
Directions:
Directions:
Stir all together and let it sit until the oil dries.
Personal Notes:
Personal Notes:
Some like it HOT!

 

 

 

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