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French Fry Casserole Recipe

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This recipe for French Fry Casserole is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. bag frozen French fries (enough to fill a 9x13 glass baking dish)
salt and pepper, to taste
1 tsp. garlic powder
1 tsp. onion powder
1 can cream of mushroom soup (may not need all if not adding meat)
1 can cheddar cheese soup (may not need all if not adding meat)
1 can milk, for desired consistency (or ½ can milk, ½ can sour cream)
2 c. cheddar cheese, grated
* 2 lb. ground beef or diced chicken, cooked (if making as main dish)
Directions:
Directions:
Preheat oven to 350º-375ºF. In large casserole dish, combine French fries, soups, seasonings and ½ of cheese. * (mix in or layer if adding meat). Bake 30 minutes, then cover top with remaining cheese and cook for approximately 10-15 minutes until cheese is melted and browning.
Personal Notes:
Personal Notes:
This recipe was created from several in an attempt to find the tastiest way to use up 6 -5lb bags of French fries left over from the Bayland Fish Fry! I still have some, if you want to try it.

 

 

 

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