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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. flour tortillas
3 c. cheddar cheese
1 red and green pepper, chopped
4 chicken breasts, cooked & cut up
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes & green chilies
1 can green chilies
1 c. sour cream
Directions:
Directions:
Layer chicken chunks, peppers, and cheese on tortillas and roll each up. Place in 9x13 pan. Heat soups, tomatoes, chilies, and sour cream. Pour sauce over tortillas. Bake 30 minutes at 350ºF.

 

 

 

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