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Beef Log (archive recipe) Recipe

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This recipe for Beef Log (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
2 tbsp. mayonnaise (NOT salad dressing)
1 tbsp. Worcestershire sauce (may use more, to taste)
1 small onion, chopped fine
1 small jar dried beef
Directions:
Directions:
Cream together, cream cheese, mayo and Worcestershire sauce until smooth. Add chopped onion and mix.
On wax paper, tear dried beef into small pieces. Spread the length of log.
Remove cream cheese mixture and roll into the shape of log.
Roll this over the dried beef until it is covered in beef.
Place on Saran Wrap® and wrap up. Then wrap in foil.
Refrigerate overnight. Serve with crackers.
Personal Notes:
Personal Notes:
This archive recipe recovered by Philip Kropf.

 

 

 

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