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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef and Cabbage Skillet Dinner (archive recipe) Recipe

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This recipe for Beef and Cabbage Skillet Dinner (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter
5 c. green cabbage, shredded
2 medium onions, chopped
4 medium potatoes, peeled and sliced
1 lb. ground beef, pre-cooked
salt and pepper
15 oz. tomato sauce, plain or seasoned
1-2 c. cheddar cheese, grated
Directions:
Directions:
Melt butter in a large skillet or Dutch oven. Add the following in layers: Cabbage, onions, potatoes, beef, salt and pepper, and tomato sauce.
Cover and cook on stove top for 20-30 minutes. Top with cheddar cheese.
Number Of Servings:
Number Of Servings:
4 - 6
Personal Notes:
Personal Notes:
This archive recipe recovered by Philip Kropf.

 

 

 

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