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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Beans When You Get There (archive recipe) Recipe

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This recipe for Beans When You Get There (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. beans (pinto, red, black, peas, etc.)
1 salt pork (diced before the trip)
1 small jalapeņo
1 tbsp. baking soda
Directions:
Directions:
The night before: Place beans and baking soda in large pot and cover.
Before departure: Add salt pork and jalapeņo pepper. Bring to a boil.
Secure over LOW heat. Cook while underway.
Upon arrival (or at least 6 hours later): Dish up and serve.
Leftovers: Drain, add Mexican salsa and chopped onion, celery and peppers. Chill and serve.
Personal Notes:
Personal Notes:
This archive recipe recovered by Philip Kropf.

 

 

 

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