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Sangria de Cava (Sparkling White Sangria) Recipe

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This recipe for Sangria de Cava (Sparkling White Sangria) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (375 ml) bottle of Cava (or any sparkling wine)
¼ oz. Torres 5® Brandy (or any Spanish brandy)
¼ oz. Gran Torres® Liqueur (or any orange liqueur)
splash of lemon-lime soda
1 orange, halved
1 lime, halved
cherries for garnish
simple syrup*
Directions:
Directions:
Fill large pitcher with ice and combine wine, brandy, liqueur, lemon-lime soda, juice of ½ orange and juice of ½ lime. Stir.
Add simple syrup to obtain desired sweetness. Slice remaining orange and lime into thin slices. Garnish glasses with orange, lime and cherry.
*To make simple syrup, combine one part water to one part sugar in a small saucepan. Bring to a boil, stirring to dissolve sugar. Chill before use.
Personal Notes:
Personal Notes:
This is a refreshing beverage from the Columbia Restaurant in Tampa's Ybor City, from my friend Koko Diaz. Served at Bayland Sangria & Sunset Cruise.

 

 

 

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