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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Vegetable Tortilla Soup Recipe

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This recipe for Vegetable Tortilla Soup is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 chicken breasts (save the broth)
2 carrots
3 potatoes
2 zucchini
2 yellow squash
1/2 red bell pepper
1 garlic clove, minced
1 (8 oz.) can of tomato sauce (or stewed tomatoes)
1/4 cup cilantro leaves, chopped
1/2 - 1 teaspoon chili powder
1/4 teaspoon dried basil
1 chicken bouillon cube or paste
garlic, onion and/or celery salt to taste
top with cheese, tortilla chips and avocado
Directions:
Directions:
Boil chicken (for about 20 minutes or until done) and remove to shred. Save the broth. Add chopped veggies (except cilantro) and tomato sauce to chicken broth water. Bring to a boil and reduce to a simmer. (carrots and potatoes can be added first if you want - they take longer to cook). Add cilantro and spices during the last few minutes of cooking. Salt and pepper to taste. Top with cheese, tortilla chips and avocado.

 

 

 

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