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Archive Banana Bread (archive recipe) Recipe

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This recipe for Archive Banana Bread (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter (or margarine)
1 c. sugar
2 eggs
1 c. ripe bananas, mashed (about 3 large)
½ tsp. vanilla
½ c. sour cream (I use fat-free)
2 c. all-purpose flour, sifted
1 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
½ c. nuts, chopped (I use walnuts)
½ c. sugar
½ tsp. cinnamon
Directions:
Directions:
Preheat oven to 350°F. Grease a loaf pan.
Cream butter and sugar, beat in eggs one at a time.
Add bananas, vanilla and sour cream.
Fold flour mixture (incl. powder, soda and salt) into cream mixture.
Mix together nuts, sugar and cinnamon.
Add ½ of nut mixture on bottom of loaf pan. Pour batter into loaf pan.
Spoon remaining topping on top of batter.
Bake for 45 minutes, uncovered.
Personal Notes:
Personal Notes:
This recipe either needs to be put into an extra large loaf pan, or two medium size loaf pans.
This archive recipe recovered by Philip Kropf.

 

 

 

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