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Trisha's Corn Salsa Recipe

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This recipe for Trisha's Corn Salsa is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (15 oz.) can yellow corn, drained
1 (15 oz.) can white corn drained (I usually omit this)
1 (4 oz.) can chopped green chiles, drained
1 (2.5 oz.) can sliced black olives, drained
4 green onions, minced
2 medium tomatoes, finely chopped (or more!)
2 jalapeņo peppers, seeded and chopped
3 tablespoons white vinegar
1/3 cup olive oil
1/4 teaspoon salt
1 tablespoon finely chopped fresh cilantro (or more!)
Tortilla chips
Directions:
Directions:
Mix the corn, chiles, olives, onions, tomatoes, jalapeņos, vinegar, oil and salt in a medium bowl and chill in the refrigerator for at least 1 hour. Just before serving, add the cilantro. Serve with your favorite tortilla chips.
Personal Notes:
Personal Notes:
Courtesy of Trisha Yearwood, Food Network.

 

 

 

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