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Reese's Chewy Chocolate Cookies Recipe

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This recipe for Reese's Chewy Chocolate Cookies is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup butter or margarine, softened
2 cups granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup Hershey's cocoa
1 teaspoon baking soda
1/2 teaspoon salt
2 cups (12 oz. package) Reese's peanut butter chips
Directions:
Directions:
Preheat oven to 350º. Cream butter or margarine and sugar until light and fluffy. Add eggs and vanilla; beat well. Combine flour, cocoa, baking soda and salt and blend into creamed mixture. Stir in chips. Drop by teaspoonful onto ungreased cookie sheet. Bake for 8-9 minutes. Do not over bake. Cookies will be soft. They will puff while baking and flatten while cooling. Cool slightly - remove from cookie sheet.

 

 

 

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