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Alligator Chili (archive recipe) Recipe

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This recipe for Alligator Chili (archive recipe) is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. alligator meat, diced
2 tbsp. vegetable oil
1 large onion, diced
1 large bell pepper, diced
1 clove of garlic, minced
1 (16 oz.) can pinto beans
1 (10 oz.) can tomatoes and chilies, blended
1 (6 oz.) can tomato paste
1 jalapeño pepper, diced
1 c. dark red wine
1 tsp. cumin
salt and pepper to taste
Directions:
Directions:
In a Dutch oven, boil diced meat in water seasoned with salt and pepper, for 20 minutes. Drain and set aside.
In the same Dutch oven, add oil, onion, bell pepper and garlic, sauté until onions are tender.
Add pinto beans, tomatoes, tomato paste, salt, pepper, cumin and jalapeño.
Cook on medium-low heat 40 minutes, then add the alligator meat.
Cook on low heat for 3 hours. Add the wine during the last 30 minutes of cooking time. Makes about 6 servings.
Personal Notes:
Personal Notes:
This archive recipe recovered by Philip Kropf.

 

 

 

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