Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Kiffel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kiffel is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Kiffel:
3 egg yolks
1 c. flour
1 stick butter
1 jigger whiskey


filling:
1 lb walnuts chopped or rolled with a rolling pin
3/4 c. sugar,
3 egg whites.
Directions:
Directions:
Mix together all dough ingredients and hand knead, roll into a ball and refrigerate for two hours.

Make filling - beat egg whites until stiff; fold in sugar and nuts.

Roll dough into small balls on a floured board, then roll thin. Fill and shape and bake at 350 for 7-8 min.
Preparation Time:
Preparation Time:
appx 3 hours including chilling

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

75W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!