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Minestrone Recipe

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This recipe for Minestrone is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slices bacon, chopped
1/2 C chopped onion
1 large garlic clove, finely chopped
3-12/C reduced-sodium beef broth
2 C (15 oz can) great Northern white beans, rinsed and drained
2/3 C (6 oz can) tomato paste
1 t italian herb seasoning
1/2 t ground black pepper
2 C (2 medium) sliced zucchini and/or yellow squash
1 package (10 oz) frozen mixed vegetables
1/3 C dried small macaroni
1/2 C (2 oz) shredded Parmesan (optional)
Directions:
Directions:
Cook bacon in large saucepan over medium-high heat until crispy. Add onion and garlic; cook, stirring frequently, for 1 to 2 mins or until onion is tender.

Stir in broth, beans, tomato paste, herb seasoning and pepper. Bring to a boil. Reduce heat to low. cover; cook for 10 mins.

Stir in zucchini, mixed vegetables, and macaroni. Bring to a boil, stirring to break up vegetables. Reduce heat to low; cook for 8 to 10 mins or until vegetables and pasta are tender. Spring with cheese.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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