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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Caviar Recipe

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This recipe for Texas Caviar is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. vine-ripened tomatoes, chopped
1 (15oz.) can black-eyed peas, drained
1 (15oz.) can black beans, rinsed and drained
1 (15oz.) can whole kernel corn, drained
½ c. red onion, diced
½ c. green bell pepper, chopped (other color pepper may be used)
1 (4oz.) can jalapeño peppers, diced
1 c. Italian-style salad dressing
½ tsp. garlic salt
1 tbsp. extra-virgin olive oil
Directions:
Directions:
Combine fresh tomatoes, black-eyed peas, black beans, corn, onion, green bell pepper and jalapeño peppers.
Season with Italian-style salad dressing and garlic salt. Add olive oil and mix well. Best if chilled prior to serving. Serve with tortilla chips.

 

 

 

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