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Banana Bread Recipe

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This recipe for Banana Bread is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups whole wheat flour
1 tsp baking soda
1/4 tsp salt
1/2 cup sugar free applesauce
3/4 cups honey
2 eggs, beaten
3 mashed overripe bananas
Directions:
Directions:
Preheat oven to 350º. Lightly grease a 9x5 inch loaf pan.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, mix together applesauce and honey. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake for 60 to 65 minutes, until a toothpick inserted comes out clean. Let bread cool for 10 minutes and turn out on a wire rack.
Personal Notes:
Personal Notes:
This is a good, low calorie recipe. It has 218 calories for 3 1/2 ounce slice. It has 4 grams of fat, 130 grams of sodium, 45 grams of carbohydrates, 2 grams dietary fiber, 24 grams sugar and 4 gram protein.

 

 

 

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