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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hamburger Florentine Soup Recipe

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This recipe for Hamburger Florentine Soup is from The Osborn Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
5 cups water
2 cups cubed potatoes
1 cup shredded cabbage
1 cup chopped onions
1 cup sliced celery
1/3 cup uncooked barley
1 1/2 tsp salt
1/2 tsp dried basil leaves
1/2 tsp dried thyme leaves
1/4 tsp pepper
1 bay leaf
1 (20 oz) can tomatoes undrained, cup up
1 (14.5) can green beans
1 (9 oz) pkg frozen chopped spinach
Directions:
Directions:
Brown ground beef in 5-quart Dutch oven, drain. Stir in all remaining ingredients except spinach. Bring to a boil. Reduce heat: cover and simmer 30 minutes. Add frozen spinach; cover and simmer an additional 25 minutes. Stir to blend spinach into soup. Remove bay leaf.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Great hearty soup for a cold day!

 

 

 

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