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Toffee Crax Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
See Directions.
Directions:
Directions:
Line a 15 x 10 pan with aluminum foil and spray with Pam. Wipe out excess spray.
Cover bottom of pan with graham crackers

Boil for 2 minutes:
¾ cup brown sugar
1 cup butter

Pour over graham crackers and bake 6 minutes at 325.

Melt:
½ cup milk chocolate chips
½ cup butterscotch chips
Carefully spread over bars

Sprinkle 1 cup chopped nuts on top of chocolate (optional)
Refrigerate and break into pieces when hard.
Number Of Servings:
Number Of Servings:
Depends on how big you break the pieces
Preparation Time:
Preparation Time:
10-15 minutes

 

 

 

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