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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry-Blueberry Syrup Recipe

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This recipe for Strawberry-Blueberry Syrup is from The Reiff Decendants' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup pure maple syrup or maple-flavored syrup
1/4 cup butter
2 cups strawberries
1 cup blueberries
Directions:
Directions:
1. Heat syrup and butter in 2 quart saucepan over medium heat, stirring occasionally, until better is melted.
2. Add strawberries and blueberries: Heat until hot.

Note: Quantities are approximate and not necessary to follow. Do your own thing.
Personal Notes:
Personal Notes:
My daughters would ask for this pancake and waffle topping.

 

 

 

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