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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Lemon Filling Recipe

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This recipe for Lemon Filling is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 tbsp corn starch
1/8 tea salt
1 egg
3/4 cup water
3 tbsp lemon juice
1 tsp grated lemon rind
Directions:
Directions:
Mix together sugar, cornstarch and salt. Add beaten egg, water, juice and zest. Put all into a sauce pan and heat until thick. Cool before spreading.
Personal Notes:
Personal Notes:
This recipe was written in Sam Barr's handwriting. A picture of it is on this page. My grandmother, Georgie Barr, would put this over her pound cake. There is another recipe called Lemon Sauce that was attributed to my grandmother. It contains milk and butter.

 

 

 

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