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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bad Breath Biscuits Recipe

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This recipe for Bad Breath Biscuits is from Florida Cocker Spaniel Rescue , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
● 2 1/2 cups old-fashioned oats, (optional whole wheat flour)
● 1/2 cup fresh parsley, finely chopped
● 1/2 cup fresh mint, finely chopped
● 1 large egg (see tip below for dogs with allergies to chicken products)
● 1/4 cup of water, plus 1 teaspoon
● 3 tablespoons coconut oil (unrefined extra-virgin is best)
Directions:
Directions:
Preheat the oven to 325° F
Add oats to a blender and pulse to a flour like consistency. In a large bowl whisk together diced parsley and mint, egg, water, and oil. Add oat flour and stir to combine. Knead dough a few times then turn out onto a lightly floured surface.
Using your hands or a rolling pin, flatten dough to about 1/8″ thick. Using a cookie cutter or knife cut out approximately 40 (1-inch mints) mints. Place mints about 1/4-inch apart on a parchment lined or non-stick cookie sheet. Bake 35-40 minutes, or until golden and crispy.
Allow mints to cool completely before serving. Store in an airtight container.
Tip: For dogs with allergies to chicken products, substitute one large egg with 1/4 cup unsweetened applesauce.

 

 

 

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