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Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cubed cooked chicken
8 c. dry bread crumbs
1 10 1/2 oz. can cream of chicken soup
1 c. finely chopped celery
1 med. onion, diced
1 tbsp. rubbed sage
2 eggs, slightly beaten
salt and pepper to taste
chicken broth
Directions:
Directions:
Place bread crumbs in large bowl. Add enough chicken broth to moisten. Add soup. Mix well. Stir in all ingredients but the chicken. Grease a 9 by 13 inch pan. Make five layers of dressing and chicken. Start and end with dressing. Bake at 300º for 1 hour. Keep casserole moist with additions of broth while baking.

 

 

 

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