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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from Ekker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Pork Chops
3 Lg Potatoes, sliced
1 Lg White Onion, sliced
5 Carrots, sliced
1 Can Cream of Mushroom Soup (undiluted)
Salt and Pepper to taste
Directions:
Directions:
1. Place pork chops in well greased, 9x13 pan.
2. Sprinkle pork with salt and pepper, then cover with sliced onions and rinsed potatoes and carrots.
3. Spread Cream of Mushroom soup over top.
4. Cover and bake at 350º for 1 hour, or until tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 Minutes
Personal Notes:
Personal Notes:
I like to uncover the last 10-15 minutes so it is not soupy.

 

 

 

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