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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -3 oz. pkg. softened cream cheese
3/4 c. powdered sugar
1/2 c. peanut butter
2 tbsp. milk
1 c. Cool Whip
1 - 8" or 9" graham cracker pie shell
Directions:
Directions:
Using a mixer, beat together cream cheese and sugar until light and fluffy. Add peanut butter and milk beating until smooth and cream. Fold Cool Whip into the peanut butter mixture. Turn into prepared pie crust. Cool 5-6 hours or overnight. Garnish with chopped peanuts or crushed graham crackers.
Personal Notes:
Personal Notes:
Recipe is from my daughter, Sheryl Trask.

 

 

 

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