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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spaetzle Recipe

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This recipe for Spaetzle is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
4 eggs, lightly beaten
1/3 c. Milk
2 tsp salt
8 c.water
1 TBS butter
Directions:
Directions:
In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water.
With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Sophie first made this with Brian for German Dinner 2010.

 

 

 

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