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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Death by Chocolate Cake Recipe

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This recipe for Death by Chocolate Cake is from Growing Up Simonoff and Beyond, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Devil's food cake mix
1 box instant chocolate pudding
1/2 c chocolate milk
1/2 c sour cream
1/2 c cooking oil
4 eggs
1/2 c brewed coffee
12 oz semi-sweet chocolate chips
Directions:
Directions:
Combine all ingredients except the chocolate chips. Mix well. Fold in chips. Pour inrto greased and floured bundt pan. (I use some of the dry cake mix or cocoa to dust the pan for added chocolate flavor!) Bake 40-60 minutes at 350º. You just have to go on gut feeling to figure out if the cake is done. It's hard to check with a toothpick because of all the chocolate chips. Let cool 1/2 hour. Move to wire rack until cool. Dust with powdered sugar.
Personal Notes:
Personal Notes:
Courtesy of Pat McNeeley, Sherri's friend

 

 

 

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