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Spinach and Artichoke Fondue Recipe

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This recipe for Spinach and Artichoke Fondue is from Mrs. Winslow's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Gruyere cheese
1/2 cup Mozzarella cheese
1/4 cup Parmesan cheese
1 tsp flour
1/3 cup white cooking wine
1 tbsp garlic, minced
3/4 cup chopped baby spinach
1/3 cup artichoke hearts, drained and chopped
Directions:
Directions:
Shred and combine the cheeses. Toss with the flour, coating evenly; set aside.
Pour cooking wine and garlic into a pot and cook over medium-high heat. Bring to a boil, add the spinach and artichokes. Atir until the spinach wilts. Add the cheeses and stir until the cheese is stringy and melted completely. Transfer to a fondue pot, or keep in pot on low heat until ready to serve.
Serve with your choice of dipping ingredients: Cubed French bread, Raw broccoli, carrots, apples, etc.

 

 

 

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