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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chocolate Covered Cherries Recipe

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This recipe for Chocolate Covered Cherries is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp Vanilla
1/2 c. Sweetened Condensed milk
1/2 c. Butter
1/2 tsp Salt
4 c. Powder Sugar
12 oz Chocolate Chips
1 TBS Crisco
60 Maraschino Cherries with stems
Directions:
Directions:
Drain and dry cherries on a paper towel and freeze at least 1 hour. Mix Vanilla,milk,butter and powder sugar. Roll about 1 tsp around cherry. Place on parchment paper and chill at least one hour. Melt Chocolate chips and Crisco in a double boiler ( see snowball recipe)
Number Of Servings:
Number Of Servings:
60
Personal Notes:
Personal Notes:
These are the best after 2 weeks store refrigerated. Always a Christmas favorite.i have made these for my dad every year for Christmas for at least the last 15 years.

 

 

 

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