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Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Gladiola Elementary 2015-2016 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 46oz can tomato juice
4 chicken bouillon cubes
8 cups water
1c chopped onion
1c sliced carrots
1c diced raw potato
1 10oz peg frozen peas, corn, baby Lima beans
1/3c barley
1TBLS salt
1 bay leaf
1/2t basil
1/2t oregano
1/2t garlic powder
1/4t pepper
Directions:
Directions:
Combine ingredients in a large pot.
Bring to a boil over medium heat
Reduce heat and simmer for one hour or until barley is tender
Stir every 15-20 minutes
Preparation Time:
Preparation Time:
Approximately 20 minutes
Personal Notes:
Personal Notes:
This is a quick and easy delicious soup that my family has enjoyed for years. It goes down very easy and is very satisfying.

 

 

 

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