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Chicken Stir Fry Recipe

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This recipe for Chicken Stir Fry is from How was your day? The four words of love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Pound Chicken breasts
4 carrots sliced
3 stalks of celery sliced
1 onion chopped
2 tsp Garlic chopped
1 red pepper chopped
1 package of Snap peas
1 TBS Olive oil
1 TBS Butter
salt and pepper to taste

1/2 c. Soy Sauce
1 1/2 c. Chicken Broth
1 tsp ground ginger
2 TBS corn starch
Directions:
Directions:
Cut chicken breasts into chunks, sauté in butter and oil 3-5 min. Add vegetables and continue to sauté 4 min. Stir together liquids , ginger and corn starch. Add to vegetables and chicken. Bring to a boil to thicken. Serve over rice.
Number Of Servings:
Number Of Servings:
5-6
Preparation Time:
Preparation Time:
30 Min

 

 

 

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