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Chicken Broccoli Rice Casserole Recipe

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This recipe for Chicken Broccoli Rice Casserole, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
10 C cooked rice
4 C cooked chicken, chopped
4 C chopped broccoli, lightly steamed
2 cans cream of mushroom soup
2 cans cream of chicken soup
4 C shredded cheddar cheese
salt and pepper to taste

Directions:
Directions:
Combine all ingredients in a large bowl and mix well.

To freeze: Divide into four zip top freezer bags and seal tightly. Freeze flat.

To serve: Thaw overnight (or for 8 hours) in the refrigerator. Dump into a greased casserole dish ( each bag will fill an 8x8 pan; two bags will fill a 9x13 pan). sprinkle with additional shredded cheese, if desired.

Bake at 350 for 25-30 minutes, or until heated through and bubbly.

I use the entire recipe when making this for the boys.

Number Of Servings:
Number Of Servings:
4-5 per bag

 

 

 

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