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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oven Barbecued Chicken Recipe

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This recipe for Oven Barbecued Chicken is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken cut up
salt and pepper
3 tbsp. ketchup
2 tbsp. Worcestershire sauce
3 tbsp. brown sugar
4 tbsp. water
4 tbsp. lemon juice
1 tsp mustard
1 tsp chili powder
1/4 tsp garlic salt
Directions:
Directions:
Season chicken with salt and pepper. Combine remaining ingredients in saucepan and simmer until blended. Dip chicken pieces in sauce and place in aluminum foil-lined 9 X 13" pan. Pour remaining sauce over chicken and cover completely with foil. Bake at 450ºF for 15 min. Reduce heat to 350ºF and bake for about one hour and 15 min.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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