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Oven Beef Stew Recipe

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This recipe for Oven Beef Stew is from South Pointe Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons flour
1 1/2 teaspoons salt
1 1/2 lbs. beef, cut in cubes
2 tablespoons shortening
2 cans tomato soup
1 1/2 cups chopped onion
1 tablespoon basil
4 medium potatoes, pared and cubed
4 medium carrots, chopped
1/2 cup water
Directions:
Directions:
Combine flour, salt and dash of pepper. Coat meat in cubes in seasoned flour. Brown in hot shortening. Put in large crockpot. Add soup, 3 cups of water, onion, basil, potatoes, and carrots. Cook in crockpot 6 hours on high or 9-10 hours on low.

 

 

 

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