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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Turmeric Latte Recipe

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This recipe for Turmeric Latte is from Sinnett-Iacuone Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One cup of milk (both dairy and non-dairy varieties work)
1/2 teaspoon ground turmeric
1/2 tablespoon ground ginger
1/2 teaspoon of vanilla extract
maple syrup or honey to taste
Directions:
Directions:
Add all the ingredients in a small saucepan and whisk until combined. Turn the heat to medium high and whisk vigorously until it begins to foam--but never allow it to boil. When the thickness is to your liking, remove from the heat and pour into a mug.

 

 

 

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