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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cornbread Recipe

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This recipe for Cornbread is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For a small pan use almost a cup of cornmeal, for a large pan use a heaping cup of cornmeal
1 tbsp flour
1/4 tsp soda, for large pan 1/2 tsp.
1/4 tsp baking powder, for large pan 1/2 tsp
1 tsp salt
1 egg
about 1 cup buttermilk
bacon grease
Directions:
Directions:
Preheat oven to 400-450º.
Melt enough bacon grease in iron skillet to cover the bottom.
Mix all ingredients except buttermilk. Add buttermilk slowly until mixture is a yellowish white.
Pour mixture into hot bacon grease.
Cook in oven for about 25-30 minutes.
Personal Notes:
Personal Notes:
Daddy (Sam Barr) used to melt enough grease to pour about a tablespoon into the finished batter before pouring in the iron skillet.

 

 

 

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