Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Italian-Style Veal Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian-Style Veal is from A Collage of Recipes from Now and Then, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Veal cutlets (pounded thin)
2 eggs plus 2 tbsp. water
flour
bread crumbs
1/2 to 1 lb mozzarella cheese
1 (14 oz) tin tomato sauce
1/4 tsp oregano
salt and pepper
parmesan cheese
paprika
Directions:
Directions:
Season veal with salt and pepper. Roll in flour and dip in beaten eggs and water mixture and then roll in bread crumbs. Refrigerate two to three hours. Brown cutlets lightly. Place in a casserole dish. Put a slice of mozzarella cheese on each piece of veal. Mix tomato sauce and oregano and simmer. Pour sauce over top of veal. Sprinkle generously with parmesan cheese. Sprinkle paprika on top. Bake in 350ºF oven for 20 to 25 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!