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Bran Muffins Recipe

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This recipe for Bran Muffins is from Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large eggs
1 cup oil
3 cups sugar
5 cups flour
5 tsp baking soda
1 tsp salt
15 oz raisin bran cereal
1 quart buttermilk
1 tsp cinniman
Directions:
Directions:
In a very large bowl, combine eggs, oil and sugar. You are creating an emulsion here, so whisk fast. Set aside.
In a medium bowl, combine flour, baking soda and salt.
To liquid mixture, alternate adding flour mixture, raisin bran and buttermilk, one at a time, stirring after each addition. Mix just until combined.
Bake at 425º for 8 to 15 minutes.

Makes 42 muffins at approximately 205 calories each.
Personal Notes:
Personal Notes:
Makes very large amount of batter. If desired covered batter can be stored in fridge for up to six weeks and used a little at a time.

 

 

 

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