Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Venison Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Venison Sausage is from Ruth Green's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds lean pork
1 pound venison

For every 10 lbs. of mixed meat:
4 ounces of salt
1ounce of pepper
1/2 ounce of sage
Directions:
Directions:
Mix two pounds lean pork with every pound of venison. For every 10 pounds of mixed meat, evenly sprinkle the following mixture:

$ ounces of salt, one ounce of pepper and 1/2 ounce of sage. Grind the meat twice. Use the course setting first and then the fine setting. Form into patties and freeze. it will keep for several months.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

59W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!