Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Beer Batter Smelt Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Batter Smelt is from Ruth Green's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slightly beaten egg
1 cup flat beer
1/2 tsp. salt
1 tsp. melted fat
1 cup flour
Directions:
Directions:
Beat egg with rotary beater, add flat beer gradually. Add dry ingredients and and continue beating. Add melted fat. Will cover 15 - 16 fish.

Cook in deep fat 370º. Brown on side for 8-10 minutes, then turn to other side. Lift out and drain on paper towels.

Can soak in lemon juice for 10 to 15 minutes before dipping in batter.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

61W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!