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Salas Verde #1 Recipe

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This recipe for Salas Verde #1 is from The Shade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tomatillos, husks removed & rinsed
1/2 Onion, chopped rough
1-2 Jalapenos, chopped rough
2 Garlic Cloves
Juice of 1 Lime
1/2 cup Cilantro
1/2 tsp. Salt
Directions:
Directions:
Place Tomatillos in saucepan, cove with Water and bring to a boil over high heat. Once boiled, reduce heat to low and simmer until Tomatillos are brownish-green and soft, 5 to 7 minutes. Meanwhile, fill large bowl with ice water. Transfer Tomatillos to ice water and cool.
Next, pulse Onion, Chilies and Garlic in food processor until coarsely ground. Using slotted spoon, transfer Tomatillos to food processor along with Lime Juice, Cilantro and Salt. Puree until smooth, scraping down sides as necessary.
Salas can be refrigerated in airtight container for up to 4 days.
Number Of Servings:
Number Of Servings:
makes 1 1/2 cups

 

 

 

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