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Buffalo Chicken Lasagna Recipe

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This recipe for Buffalo Chicken Lasagna is from Antonio & Julie's Yum City Delights!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lasagna Noodles
1 lb. skinless chicken breast, cooked and cubed
3 cups tomato sauce
1 cup Texas Pete Buffalo-style Wing Sauce
1 ½ cups water
15 oz. ricotta cheese
½ cup eggs
½ cup blue cheese crumbles or pepper jack cheese
Directions:
Directions:
Preheat oven to 350 degrees and lightly spray a 9x13 baking dish with nonstick cooking spray. In a small mixing bowl, combine ricotta cheese and eggs and set aside. In a different mixing bowl, combine water, tomato and wing sauce and chicken. Spread approximately one cup of the sauce and chicken mixture across the bottom of the pan, and arrange four of the noodles over the sauce. Spread a layer of sauce over the noodles, and then spread a layer of the ricotta mixture over the sauce. Add another layer of noodles and repeat the process until you end with a layer of just the sauce and chicken mixture. Cover with aluminum foil and bake for 60 minutes. Remove dish from the oven, sprinkle blue cheese crumbles evenly over the top. Place back in the oven uncovered and bake for an additional fifteen minutes.
Number Of Servings:
Number Of Servings:
9

 

 

 

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