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Asparagus Egg and Bacon Salad Recipe

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This recipe for Asparagus Egg and Bacon Salad is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large hard boiled eggs, peeled and sliced
3 cups chopped asparagus
4 slices cooked and crumbled bacon
1 teaspoon Dijon mustard
2 teaspoons olive oil
2 teaspoons red wine vinegar
salt and pepper to taste
Directions:
Directions:
Cook bacon crisp, cool and crumble, set aside. Bring a pot of water to a boil, add the asparagus and cook 2 to 3 minutes, until tender yet firm. Drain and run under cold water to stop it from cooking further, set aside. In a small bowl mix the Dijon, oil, vinegar and salt and pepper, mix well. Arrange the asparagus on a plate, top with egg and bacon, drizzle with the vinaigrette.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Weight Watchers - 6 points

 

 

 

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